Pasta in the shape of very large tubes originating from the Campania and Calabria, tossed in a tomato sauce with a hint of cream, oven fired Italian sausage marinated in white wine and fennel seeds and wild mushrooms.

Pure Italian Pure Simple just pasta, san Marzano cherry tomato sauce, fresh basil leaf, parmesan and extra virgin olive with garlic.

A wide form of fettucine pasta served in San Marzano cherry tomato sauce with smoked pancetta, red onion, fresh basil and fresh parmesan

Strips of chicken, chillies, onions, garlic, mixed wild mushrooms in a white wine and cream sauce.

Pasta in the shape of very large tubes originating from the Campania and Calabria, tossed in a hot and fiery mix of tomato sauce, with strips of chicken, pancetta, oven roasted red peppers, Nduja sausage (very spicy sausage meat from Calabria).

Fresh spaghetti served in a tomato sauce with ground Irish beef and herbs using the traditional Italian recipe from the city of Bologna

Pasta in the shape of large tubes from Campania and Calabria, in tomato sauce with cream, Italian sausage, white wine, fennel seeds and mushrooms

Pan-fried supreme of chick with Italian breadcrumb and fennel sausage stuffing, in white wine and porcini mushroom sauce, accompanied with Rustic Sautéeed Potatoes

Pan-fried supreme of chick stuffed with breadcrumbs, pancetta, roasted peppers, courgettes, mushrooms in a fiery hot cherry tomato sauce with crumbles of Nduja sausage. With Rustic Sautéed Potatoes.

A classic dish from the city of Rome, simply yet very tasty cream, pancetta (Italian smoked bacon), black pepper, onions, egg and parmesan cheese

Wood-fired pizza base brushed with garlic and topped with fresh mozzarella , spring onion and cracked sea salt with a basil pesto side.

Crispy romaine lettuce with lightly smoked paprika chicken, garlic croutons, cherry tomatoes, Parmesan shavings with a Caesar dressing.

Wood fired Scamorza (smoked Mozzerella cheese) cheese with chargrilled brushed garlic toast with scented cherry tomatoes and basil.

Chargrilled bread brushed with a rosemary butter, smoked porchetta, a crème of Tuscan artichokes with wild mushrooms.

Spicy meatballs with an arrabbiata sauce topped with mozzarella.

Jamaican Jerk hot spicy wings served with a blue cheese dip.

Oven baked wedges, coated with garlic powder, smoked paprika and oregano.

Buffalo Mozzarella and Vine tomatoes extra virgin olive oil and fresh basil leaves.

Sautéeed potatoes with rosemary and garlic

Mushrooms coated in a golden breadcrumb with our very own garlic dip.

Strips of chicken fillet in breadcrumbs served with our own garlic dip.

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